AGTS Student Judi Ballweber Comments On Her Experience Studying in Kiev, Ukraine
Intro | Dorm
Life | Practicum | Language
| Women's Shelter | Street
Medical Missions Exploration | Why Ukraine?
I learned how to make borsht and vereniky with a friend and really enjoyed the Ukrainian
food. (Well, most of it! Smoked prunes are definitely an acquired taste
and I dont
think I have acquired it yet. Smoked prunes showed up in stews and meatloaf
Ive heard it can be found in ice cream and as other delicacies
such as chocolate
covered smoked prunes.)
Preparing shashlik, marinated meat on skewers.
Setting up a volleyball net at
an all-school picnic.
At an all-school picnic shashlik was served complete with the classic tomatoes and
cucumbers, grilled pork and chicken. It is marinated meat and veggies skewered and grilled
over coals, much like shish kabobs.
Thursday, August 7, 2003 2:27 PM